Green Shamrock Pancakes for St. Patrick's Day Breakfast

• Pancake mix
• Eggs
• Vegetable oil
• Milk
• Green food colouring
• Plastic squeeze bottles

What To Do:
Make pancake mix according to directions on package. Prepare batter using directions for 2 cups pancake mix. Add 6-8 drops of green food colouring and mix well.
Pour batter into a squeeze bottle. Heat griddle to medium heat. Using the squeeze bottle, draw the outline of a Shamrock with the batter, quickly filling in the center areas. Batter will spread so don't add too much. When bubbles appear and the edges are set, flip the Shamrock pancake and cook for an additional minute or two.for a pretty stack of pancakes, make varying sizes of Shamrocks.